Description
Del Maguey brings you a collection of Single Village Mezcals made in the lush, remote mountains, plains and valleys of Oaxaca, (wa-haka) Mexico. Santo Domingo Albarradas has a mountainous, cool, tropical micro-climate resulting in a high, light nose with a rich mineral, herbaceous taste and a long, dry, smooth finish. This rare mezcal is our first blend of two previously distilled mezcals: fifty-eight percent maguey Tobala and forty-two percent maguey Espadin produced the original, 400-year-old artisanal, hand-crafted way. This rare production is limited to 260 six-bottle cases. There are no chemicals, colorings or additives ever used in any Del Maguey, Single Village Mezcal.
TASTE: Lots of tropical fruit on the tongue, spicy and woody with a clean dry finish.
ENJOY: Sipped slowly. Take your time and kiss this mezcal. Look past the alcohol and unlock a hidden world of agave goodness
Notes from https://www.mezcalreviews.com/mezcal/del-maguey-santo-domingo-albarradas/ & http://delmaguey.com/santo-domingo-albarradas/
Production Notes
- Village: Santo Domingo Albarradas
- Palenquero:Espiridion Morales Luis, Juan Morales Luis, Armando Morales Luis, Ester Morales Luis
- State:Oaxaca
- Region: Valles Centrales
- Maguey:Tobala,Espadin
- Agave Species: A. potatorum, A. angustifolia haw
- Age of Maguey:10-18years
- Elevation: 1480 M (4855 feet)
- Roast Duration: 4-8 days
- Type of Wood:Oak
- Milling:Molino, Horse
- Size of Tinas: 2300 L
- Fermentation Duration: 10-12 days
- Water Source:Spring
- Still Type:Copper
- Still Size:300 – 320 L
- ABV of Mezcal:49%
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