Demon Seed Whiskey

Description

Whiskey: Demon Seed Whiskey

Scorpion chili peppers get macerated in rye whiskey for this hot expression. The addition of ginger and Vermont maple syrup make for an intense and unique expression that is bound to please chili-heads.

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Size: 750ML

Proof: 66.7 (33.35% ABV)

Origin: United States

Distillery: Hamilton Distillers Inc.

Boston Harbor Demon Seed Whiskey sits squarely amidst the distillery’s more experimental releases. This hellish expression brings the heat ? the chili pepper kind. It’s crafted with Trinidad Moruga scorpion peppers, which at one time held the record as the hottest chili in the world. Whole peppers are macerated in their rye whiskey before ginger and Vermont maple syrup are added for an additional kick and a layer of sweetness. At 66.7 proof it just about hits the mark as well!

Demon Seed Whiskey Tasting Notes

Nose: Aroma is delightful.

Palate: Ginger notes and an earthy sweetness with maple syrup.

Finish: The finish is satisfyingly long and spicy.

Distillery Information

Hamilton Distillers, Inc. is a private family-owned and operated distillery company, founded by Stephen Paul in 2006, headquartered in Tucson, Arizona. The company produces and markets three Single Malt Whiskey Del Bac labels. Its current distillery facility, called Mash & Chisel, is located in west Tucson, Arizona. Hamilton is the first craft distillery established in Southern Arizona since prohibition and the largest Whiskey producer in the Tucson metro region.