Description
Hailing from a rocky, devigorating site high in the Mayacamas mountains (Fountaingrove AVA, Sonoma side), this is the sort of wine that makes a clear case for the domestic favour surrounding CA Sauvignon Blanc at the moment. Whole cluster food trodden, fermented and aged in stockinger barrels, where is stays for 10 months sur lie, this is a crisp, mouth watering, extract laden Sauvignon Blanc with wonderfully lively yet succulent fruit, an intense focussed finish and plenty to chew on throughout. Americas answer to the top barrel fermented wines coming out of the Loire.
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