Doa Loca Espadin Mezcal, Oaxaca, Mexico

Description

From the rugged valleys and sun-baked hillsides of Oaxaca, where centuries-old traditions guide every step of production, Doa Loca crafts its Espadn Mezcal with purity, respect, and intention. Made from mature agave grown on small family parcels, this mezcal reflects both the spirit of the land and the artistry of the hands that shape it, smoky, earthy, and profoundly expressive.

Product Details:

• Agave Variety: 100% Espadn (Agave angustifolia)
• ABV: 46.5%
• Style: Rustic, smoky, earthy, and expressive

Sensory Description:

Doa Loca Espadn opens with aromas of roasted agave, campfire smoke, and sun-dried herbs, layered with hints of citrus peel, clay, and cracked pepper. On the palate, it is bold yet beautifully balanced, with smoky notes woven with sweet agave, subtle minerality, and a touch of green mango. A round, silky texture unfolds into a long, warming finish marked by spice, earth, and lingering sweetness. Honest and complex, this mezcal offers both approachability and depth, embodying the character of its Oaxacan roots.

Awards & Accolades:

• Silver 2025 Bartender Spirits Awards

Distillers Background:

Doa Loca champions small-scale mezcaleros and sustainable practices, crafting spirits that honor Oaxacas deep mezcal heritage. Working closely with local families, the distillery prioritizes ancestral methods earthen-pit roasting, hand milling, and wild fermentation, ensuring every bottle reflects tradition, terroir, and the people behind it. The Espadn expression serves as the heart of their portfolio: pure, intentional, and rooted in craft.

Serving Suggestions:

Serve neat at room temperature (1820C / 6468F) in a copita or tulip glass to appreciate its aromatic nuance. Perfect alongside citrus-dressed ceviche, grilled pork, or mole negro. For cocktails, it shines in a Mezcal Margarita, Oaxacan Old Fashioned, or Paloma Ahumada.

Rich, smoky, and authentically crafted, Doa Loca Espadn Mezcal captures the soul of Oaxaca a spirit shaped by fire, earth, and the enduring traditions of its makers.