Description
(80% Folle Blanche/20% Pinot Noir). The Folle Blanche is planted on sandy and clay soils and the Pinot Noir (20%) to gneiss. The wine was produced using the Traditional Method and was aged on its lees for 18 months before disgorgement.
nextSectionA youthful, yet sophisticated wine that offers notes of white stone fruit, sweet herbs and a long mineral driven finish. Green apple/slate/honey/yeast. Zesty, dewy and mineral.
nextSectionMac & cheese, fish tacos, oysters, corndogs with dijon mustard – all with go famously with this bottle
Reviews
There are no reviews yet.