Domaine La Roquete Chateauneuf du Pape 2010

Description

Domaine La Roqute Chteauneuf-du-Pape 2010 is a Southern Rhne red blend of Grenache, Syrah, and Mourvdre in a standard 750ml bottle. This vintage carries particular significance: 2010 was the final year the estate bottled under the La Roqute name before consolidating production into a single red wine labeled Pidlong beginning with the 2011 vintage. It holds a 90-point average critic score on Wine-Searcher, placing it among the well-regarded entries from a strong Chteauneuf-du-Pape vintage.

Quick Facts: Blend: 70% Grenache, 20% Syrah, 10% Mourvdre | Origin: Chteauneuf-du-Pape, Rhne Valley, France | Vintage: 2010 | Producer: Domaine La Roqute (Brunier Family)

Production & Heritage

Domaine La Roqute is owned by the Brunier family, who also operate the far more widely known Domaine du Vieux Tlgrapheone of the most celebrated estates in all of Chteauneuf-du-Pape. La Roqute’s vineyards sit within the appellation and benefit from the same meticulous viticultural approach. The 2010 was aged first in vats for approximately 10 months, then transferred to seasoned large oak foudres for an additional 10 to 12 months before bottling. This gentle approach to levage preserves the fruit purity and terroir expression that the Bruniers favor across their portfolio. The blend of 70% Grenache, 20% Syrah, and 10% Mourvdre follows classic Chteauneuf-du-Pape proportions, with Grenache providing the aromatic core and Syrah and Mourvdre contributing structure and depth.

Tasting Notes

Aroma: The nose opens with spiced, expressive aromas of small red fruitsraspberry and cherry liqueurlayered with smoky accents. With air, floral notes emerge alongside hints of Asian spices, dried herbs, and black pepper.

Taste: The entry is juicy and sweet-fruited, with raspberry and cherry flavors riding a wave of vibrant acidity. At mid-palate, the wine gains considerable weight, picking up deeper licorice, cherry-cola, and black currant qualities. It is concentrated and powerful yet retains genuine freshness, a hallmark of the 2010 vintage across the Southern Rhne.

Finish: The finish is long and spice-driven, with lingering kirsch, peppercorn, and soft licorice trailing off gracefully. A gentle minerality and fine-grained tannin structure carry the wine to a clean, satisfying close.

How to Drink La Roqute 2010

At well over a decade of age, this wine benefits from 30 to 45 minutes of decanting to allow the aromatics to fully unfold. Serve at 6065F to balance the ripe fruit against its spice and structure. It drinks beautifully on its own as a contemplative pour but truly excels alongside food: roasted lamb shoulder seasoned with herbes de Provence mirrors the wine’s garrigue-inflected spice; slow-braised beef daube echoes its dark fruit and licorice depth; and aged hard cheeses like Comt or Manchego complement the savory, nutty finish.

Best For

• Collectors seeking a final-vintage bottling from a now-renamed Rhne estate
• Gifting a Southern Rhne enthusiast with a mature Chteauneuf-du-Pape
• Anchoring a dinner party centered around Provenal or Mediterranean cuisine
• Vertical tastings exploring the Brunier family’s range alongside Vieux Tlgraphe

Frequently Asked Questions

What does La Roqute 2010 taste like? It delivers juicy raspberry and cherry flavors accented by licorice, Asian spices, and peppercorn, with concentrated power balanced by bright acidity and a long, spice-driven finish.

How does La Roqute compare to Domaine du Vieux Tlgraphe? Both estates are owned by the Brunier family and share a philosophy favoring old-vine Grenache and restrained oak, but Vieux Tlgraphe typically commands higher prices and broader critical attention due to its older vines and more storied terroir. La Roqute tends to be more immediately approachable, with slightly brighter fruit and a somewhat lighter structural framework.

Is La Roqute 2010 good for sipping neat? Yesat over a decade old, this wine has developed enough secondary complexity to reward careful, unhurried sipping, especially after a brief decant to open its aromatics.

Where is La Roqute made? Domaine La Roqute is located within the Chteauneuf-du-Pape appellation in the Southern Rhne Valley of France, an area known for its galets rouls (large rounded stones) and warm Mediterranean climate.

What foods pair well with La Roqute 2010? Roasted lamb with rosemary and garlic highlights the wine’s herbal spice; beef daube Provenale complements its dark fruit and licorice; grilled duck breast matches its concentration; ratatouille echoes the garrigue character; and aged Comt or Manchego cheese pairs with the savory, lingering finish.

What sizes does La Roqute 2010 come in? The standard release is a 750ml bottle; other formats for the 2010 vintage are not widely documented.

Is La Roqute 2010 worth the price? La Roqute positions as a mid-tier Chteauneuf-du-Papeless expensive than the family’s flagship Vieux Tlgraphe, yet made with comparable care. For a mature, drinking-window wine from a strong vintage and a now-discontinued label, it represents solid value within the appellation.

Why La Roqute 2010?

The 2010 vintage marks the end of an era: it is the last Chteauneuf-du-Pape bottled under the Domaine La Roqute name before the Brunier family consolidated the estate’s production into a single cuve called Pidlong beginning in 2011. That alone gives it historical interest for collectors and Rhne devotees. Beyond the label change, the wine itself is a textbook example of the 2010 vintage’s strengthsripe but not overblown fruit, genuine freshness, and a structure that has allowed graceful aging over the past decade-plus. Backed by the Brunier family’s generations of experience in Chteauneuf-du-Pape, La Roqute 2010 stands as both a quality-driven bottle and a quiet piece of Southern Rhne history.