Description
- Mellowed for 14 days in American oak barrels
- 100% additive free
- 2018 Gold Medal Winner at San Francisco World Spirits Competition
- Third-generation distillery (NOM 1108) with a 61-year history with only one brand produced since 1959. Made by Tony Salles, 3rd generation Master Distiller
- Produced with volcanic spring water from the Volcan de Tequila
- Traditional craft production using highland agave, autoclaves, open fermentation, copper pot still, and pipones
- Leader in sustainability in Tequila. 98% of all by-product is re-used at the distillery and agave fields
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