Description
Finished in casks sourced from Blandys, a mix of Bual, Sercial, Malvasia and Tinta, giving the Madeira Cask Finish a complexity not easy to describe. Bright gold in color with a warm nose of walnuts and hazelnuts followed by bright cinnamon, marzipan and fresh citrus and finally a palate that is soft and floral leading to more marzipan as in the nose with white chocolate and a bright citrus and pumpkin spice ending. Enjoy this rum on its own or with tangy hard cheeses.
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