Description
PRODUCING COUNTRY:Italy | Toscana
A clean and tenuous wine, with hints of the wood where it matured. Good tannins and full bodied, overall a soft yet powerful wine.
GRAPE-VARIETY:100% Sangiovese Brunello di Montalcino
VINIFICATION:Intense initial pumping over a controlled temperature never exceeding 33 C; long maceration on the skins with racking in waning temperature; malolactic fermentation done immediately after the racking.
AGING IN WOOD:30 months in medium sized Slavonian oak barrels and then immediately bottled
COLOR:Intense ruby red with garnet reflections, limpid.
NOSE:Enveloping with intense fruit, well blended with the oak in which it was aged
TASTE:Elegant and distinctive, structured and firm with ultra-fine tannins and a juicy, delicious and very persistent finish. A full-bodied, opulent wine that shows complexity and finesse
ALCHOL CONTENT:14.5%
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