Description
What it tastes like:
Peach, nectarine, and Meyer lemon layered with hints of puff pastry, mandarin pith, and subtle spice. Medium-bodied with a creamy texture, vibrant acidity, and a long, mineral-driven finish.
Why you should buy it:
A refined, biodynamic Chardonnay from one of Central Otagos top producers. Elegant, expressive, and built to agethis is New Zealand Chardonnay at its finest.
What to enjoy it with:
Roast chicken, grilled lobster, creamy risotto, or soft cheeses. Its balance and complexity make it a versatile food companion.
Wine Story:
Sourced from the north-facing Block 6 of The Elms vineyard, planted in 1993. Hand-picked, whole-bunch pressed, and fermented with indigenous yeasts in seasoned French oak (6% new). Aged 17 months on lees, bottled unfined and unfiltered.
If you like these, youll love this wine:
White Burgundy, Oregon Chardonnay, or other cool-climate, mineral-driven whites.
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