Description
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Gozenshu “Bodaimoto” Usunigori Junmai Bodaimoto Usunigori / Tsuji Honten, Okayama |
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The experience:A little sweet, a little sour (just as the label depicts). This lightly cloudy sake is great on it’s own but has a light enough texture to pair well with food.Try this withsomething spiced, like jerk chicken or Indian curries. Process: Bodaimoto Ingredients:65% polished Omachi rice, association no.9 yeast, water, koji Storage: keep in a cool, dark place |
![Gozenshu "Bodaimoto" Nigori [720ml]](https://www.supremerum.com/wp-content/uploads/2026/06/1781246816/gozenshu-bodaimoto-nigori-720ml.webp)



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