Gravner – Venezia Giulia “Ribolla” 2015 (750ml)

Description

Crafted solely from the indigenous Ribolla grape; fermented in subterranean Georgian amphorae; an extended maceration with wild yeasts without any temperature regulation; post-fermentation, it reposes in amphorae for another five months, followed by a maturation in large oak barrels for six more years; bottled untouched without fining or filtering. This wine is Joko Gravner’s intimate masterpiece, encapsulating the soul of Ribolla in a manner unparalleled by othersaromas of white truffles and quince jam underscored by a profoundly mineral essence, complemented by a vibrant acidity and a sculpted vitality on the taste buds; while it’s enchanting in the present, it promises to unfurl its depth progressively in future sips.