Description
Sonora, a landrace variety, is believed to be one of the oldest wheats grown in North America. It was brought from Sonora Mexico in the late 1700s and followed the trail of Californias missions up the coast. The real beauty of Sonora lies in its sweet, nutty, rich flavor and creamy golden color. Use it for more delicate confections like pastries, muffins, and scones.
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