Description
| Brewed with the best of all sake rice varieties, locally-produces Hyogo Prefecture Yamadanishiki, this sake exudes a character and taste like no other. Junmai Yamadanishiki is carefully crafted to bring out the rice’s most delicious aspects(“umami”) while creating a delicate balance between a full body and pleasantly mild dryness. | |
| Brand | HAKUSHIKA |
| Classification | Junmai |
| Region | Hyogo |
| Storage | Store in a cool |
| Serving Temperature | Hot & Cold |
| Alcohol | 14.7% |
| Acidity | |
| RPR | 70% |
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