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Highland Park Leif Eriksson Single Malt Scotch Whisky | 700ML

Original price was: $499.99.Current price is: $150.00.

SKU: CV2925018888 Category:

Description

Whiskey: Highland Park Leif Eriksson Single Malt Scotch Whisky | 700ML

This bottle will make a fine addition to any whisky lover.

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ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.

Size: 700ML

Proof: 80 (40%ABV)

Origin: Scotland

Distillery: Highland Park

A incredibly good whisky which was launched in March 2010 for the travel retail market, Highland Park Leif Eriksson was released to celebrate the first European to reach America over a thousand years ago. They make this whisky in bourbon and American oak sherry casks and the results are delicious.

Highland Park Leif Eriksson Single Malt Scotch Whisky | 700ML Tasting Notes

Nose: Spicy and sweet, floral, perfumed and malty, vanilla fudge and oak. Applewood and chocolate orange.

Palate: Vanilla and nectarine, juicy fruit, popcorn and heather, a ting of gentle woodsmoke.

Finish: Demerara rum, nutmeg and spices, a touch of coffee and gentle woodsmoke.

Distillery Information

Highland Park lies just to the North-east of fellow Orcadian distillery, Scapa. Orkney is a rugged, beautiful island and the Highland Park distillery sits on a hillside near Kirkwall. Not far off, are sweeping plains of barley field and the rocky outcrops which protrude ominously from the ground. The sea beats the coast; her salty air and the islands geology contribute to the rich character of Highland Park single malts. The distillery draws its water from the mineral rich springs to the east of the distillery as well as the Crantit Spring. Highland Park was founded in 1798, by David Robertson on what was once the site of Magnus Eunson’s cottage. Eunson was not only a beadle at the local church but also a notorious smuggler. Highland Park was officially licensed in 1826. After James Borwick inherited the distillery in 1869, the production at Highland Park was slowed; James was a priest and believed that whisky production contradicted with his religious status. Accordingly, in 1876 Stuart and Mackay moved in and dramatically helped sales through overseas exportation.

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