Description
Delicious rice cake
Considered the king of mochi rice, “Miyakogane” results in white and smooth features and is especially sticky and firm.
This is not sweet and requires to be cooked before consuming.
Baking is the most common method of cooking mochi, which can be easily done at home!
To bake, you can use a toaster oven, a gas stove grill, or a frying pan.
Made naturally, the mochi has a short expiration and we only ship mochi with an expiration date of more than 30 days.
***Gentle reminder: Due to the delicate nature of the product and the shipping process, there might be a slight chance that your Mochi could arrive with minor cracks.
However, please rest assured that even if there are minor cracks, this will not affect the quality or the taste of the Mochi.
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