Hop Butcher Da S’mores 4Pk

Description

Hop Butcher Da S’mores 4Pk is a s’mores-inspired imperial stout from Chicago’s Hop Butcher For The World, sold as a limited-release 4-pack. Built around the classic campfire combination of chocolate, marshmallow, and graham cracker, this release reflects the brewery’s reputation for inventive, small-batch beers that move fast off shelves.

Quick Facts: Style: Imperial Stout | Origin: Chicago, Illinois | Brewery: Hop Butcher For The World | Format: 4-Pack

Production & Heritage

Hop Butcher For The World launched around 2017 in Chicago and quickly built a cult following through rotating, limited-quantity releases primarily hop-forward IPAs and double IPAs, though the brewery has expanded into rich imperial stouts as well. Da S’mores belongs to the brewery’s pastry stout lineup, joining releases like Mobula (a 10.5% ABV imperial stout brewed with chocolate, coconut, and almonds). The “Da” prefix in the name nods to Chicago vernacular, a recurring motif across Hop Butcher’s portfolio that ties each release to its home city.

Tasting Notes

Aroma: Expect an immediate wave of dark chocolate and toasted marshmallow sweetness. Underneath, graham cracker and light vanilla round out the nose, evoking the dessert the beer is named after.

Taste: The palate opens with bittersweet chocolate and a creamy, almost confectionery marshmallow quality. Mid-palate brings toasted grain and a subtle biscuit character reminiscent of graham cracker. The sweetness is present but balanced by the roasted malt backbone typical of the imperial stout style.

Finish: A moderate-to-long finish carries lingering cocoa and a faint smokiness from the roasted malts. The marshmallow sweetness tapers gradually, leaving a dry, toasty close.

How to Drink Da S’mores

This imperial stout is best enjoyed on its own, poured into a snifter or tulip glass at cellar temperature (around 5055F) to let the layered flavors open up. A short rest after pouring allows the chocolate and marshmallow aromatics to fully develop. Given its dessert-forward profile, Da S’mores is not a typical cocktail ingredient, but it works in a few creative applications: a Beer Float with vanilla ice cream amplifies the s’mores character; a Black Velvet riff using sparkling wine adds effervescence and contrast to the richness; and a Stout Affogato poured over espresso gelato makes a decadent after-dinner serve.

Best For

• Sharing among craft beer enthusiasts who collect limited Hop Butcher releases
• Dessert course pairing at a dinner party as an alternative to a traditional after-dinner drink
• Gifting to a stout lover who appreciates pastry-style imperial stouts
• Fireside or cool-weather drinking sessions where rich, warming beers shine

Frequently Asked Questions

What does Da S’mores taste like? Da S’mores delivers a rich combination of dark chocolate, toasted marshmallow, and graham cracker over a roasted malt base. It drinks like a liquid version of the campfire treat, with enough bitterness from the stout framework to keep it from being cloying.

How does Da S’mores compare to Hop Butcher Mobula? Mobula is another Hop Butcher imperial stout at 10.5% ABV, but it features coconut and almond alongside chocolate, giving it a more tropical, nutty profile. Da S’mores leans specifically into the marshmallow-graham-chocolate combination, resulting in a more dessert-forward, campfire-inspired character.

Is Da S’mores good for sipping neat? Yes its rich, layered flavor profile rewards slow, contemplative sipping from a proper glass at slightly below room temperature. Pouring it rather than drinking from the can significantly improves the aromatic experience.

Where is Da S’mores made? Da S’mores is brewed by Hop Butcher For The World in Chicago, Illinois. The brewery has operated since approximately 2017 and is known for small-batch, rotating releases distributed primarily in the Chicago area.

What foods pair well with Da S’mores? Dark chocolate brownies complement the cocoa notes without competing. Vanilla cheesecake mirrors the marshmallow sweetness. Smoked brisket provides a savory counterpoint to the beer’s richness. Salted caramel desserts highlight the roasted malt character. Blue cheese offers a sharp contrast that balances the sweetness.

What sizes does Da S’mores come in? Da S’mores is available as a 4-pack, consistent with Hop Butcher’s standard release format for limited-run beers.

Is Da S’mores worth the price? Da S’mores positions as a premium craft imperial stout from a brewery with strong demand and limited distribution. For fans of pastry stouts, the rotating, small-batch nature of Hop Butcher releases adds collectibility that supports its price tier relative to year-round imperial stouts.

Why Da S’mores?

Hop Butcher For The World has earned its reputation by treating every release as an event, and Da S’mores is no exception. The s’mores concept is executed within a full-bodied imperial stout framework that avoids becoming a one-note sugar bomb the roasted malt backbone provides genuine structure. As a rotating, limited-quantity release from one of Chicago’s most sought-after breweries, availability is unpredictable, which makes each batch worth grabbing when it appears. For drinkers who appreciate pastry-style stouts with clear flavor identity and craft credibility, Da S’mores represents Hop Butcher’s dessert-stout program at its most focused.