Description
Once our local farmers harvest and dry the corn grown for our Baby Bourbon, we grind it, add water and cook the mash for fermenting creating a round flavor and balanced palate. Baby Bourbon is left to mature in our signature small charred new American oak barrels, giving it a uniquely rich amber color. Small barrels mean more wood contact, which accounts for its rich, oaky, smoky flavor profile. We never charcoal or chill filter our bourbon, giving you a full-flavor experience. Youll also recognize subtle notes of vanilla and caramel.
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