Description
Hierbas ibicencas is a traditional drink, to be enjoyed in a wine or shot glass – and in good company – to finish off a lunch or dinner. It is the most popular shot in Ibiza and Formentera. Nowadays, as tradition evolves, it is becoming more and more popular in cocktails and as the perfect accompaniment to various mixed drinks.
Mar Mayans familys flagship product, Hierbas Ibicencas, came into existence on Formentera, the birthplace of founder Juan Mar Mayans. Logistical considerations later prompted the companys relocation to Ibiza.
As with all great recipes, the ones behind Familia Mar Mayans products are closely guarded formulas and wholly unique. In order to deliver that signature flavour, the emblem of an Ibiza that most customers have no trouble picking out from a crowd, they keep a careful watch over the ingredients they use, so consumers can always be sure theyre getting the essence of the islands in their cup.
Ibicencas Herbs are defined in the regulations of the geographical name as aniseed-flavored liqueur mainly by extracting aromas of various plants from the processing area such as fennel, thyme, rosemary, grass-Luisa, lavender, rue, eucalyptus, chamomile, juniper berries juniper, marjoram, mint, grass, healthy, leaves and lemon and orange peel, and sage in the presence of other plants such as star anise or star anise and anise or matafalu
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