Description
Jansz Premium Sparkling Ros is a vibrant and elegant Tasmanian sparkling wine that beautifully balances freshness with refinement. Crafted from the finest vineyards in Tasmania, this non-vintage ros showcases the pristine environment and cool climate that make the island one of the worlds most exciting sparkling wine regions. With its delicate pink hue, persistent bead, and expressive fruit character, it is a sparkling made for pure enjoyment and celebration.
Product Details:
- Category: Sparkling Ros (Mthode Champenoise Mthode Tasmanoise)
- Varietals: Pinot Noir, Chardonnay, Pinot Meunier
- ABV: 12%
- Vintage: Non-Vintage
- Winemaker: Teresa Heuzenroeder
- Cellaring: Best enjoyed now
- Production: Handpicked, whole bunch pressed, cool fermentation, 100% malolactic fermentation, extended lees ageing
Sensory Description:
Aromas of strawberries, rose petals, and Turkish delight rise elegantly from the glass, underpinned by subtle notes of fresh brioche. The palate delivers lively citrus and red berry flavors wrapped in a creamy mousse, with delicate floral accents and a refreshing vibrancy. Its finish is crisp, dry, and refined, carrying through with an elegant length that lingers gracefully.
Awards & Accolades:
- Silver (2022) Melbourne Royal Show
- Silver (2021) TEXSOM International Wine Awards
- Bronze (2021) Melbourne Royal Show
- Silver (2020) New Zealand International Wine Show
- Bronze (2019) International Wine Challenge
- Silver (2018, 91 Points) International Wine Challenge
- Bronze (2018) New Zealand International Wine Show
- Bronze (2017) International Wine Challenge
- Commended (2016) International Wine Challenge
- Bronze (2016) TEXSOM International Wine Awards
Winemaker’s Background:
Jansz Tasmania has been solely devoted to the art of sparkling winemaking since 1986, pioneering what it calls Mthode Tasmanoise, a philosophy that marries traditional Champagne methods with Tasmanias unique terroir. Originally established in partnership with Champagne house Louis Roederer and now owned by the Hill-Smith family, Jansz has become one of Australias most respected sparkling producers. Winemaker Teresa Heuzenroeder continues to build on this legacy with her expertise in cool-climate sparkling, ensuring every bottle reflects the pristine air, soils, and natural beauty of Tasmania.
Serving Suggestions:
Serve well-chilled at 810C to highlight its vibrant fruit and creamy texture. Jansz Premium Sparkling Ros pairs beautifully with smoked salmon blini and crme frache, fresh oysters, or charcuterie. It also complements fruit-based desserts such as poached quince tart or berry pavlova, making it a versatile choice for both savory and sweet occasions.
Jansz Premium Sparkling Ros is a sparkling expression of Tasmanias elegance and purity, vivid, refined, and crafted for lifes most memorable moments.
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