Description
Take a bite into this Jcoco chocolate, made with a single variety of cacao sourced from the Quillabamba region in Peru. This area, nestled in the gorgeous Cusco region near the famous Machu Picchu, is home to unique fine aroma cacao trees. The beans are fermented for 6 days and dried for 5, with a gentle roast that preserves the cacao’s fruity notes and tanginess. With low sugar and plenty of antioxidants, healthy cocoa butter, and a depth of flavor, this 1oz bar is just the right size to fully experience the bold yet delicate taste of jcoco.
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