Description
This ready-to-serve Manhattan whisky cocktail is layered with the botanical, bitter notes of vermouth and spiced with the warmth of cloves, ginger and baked cinnamon.
Tasting Notes – White pepper, cloves, ginger, baked cinnamon, matured wood, and rye spices.
Serving suggestion – Simply drop a few ice cubes into a rocks glass and pour. Cherry garnish optional.
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