Description
Crunchy Cinsault from South Africa. With a great delicate florals, fresh red cherries and cranberies. This is a juicy wine for autumn with some bite, spicy and easy to drink, while maintaining a good structure.
Grown from organic, dry-farmed bushvines on a plot right on the border of Paarl and Swartland. The grapes are very concentrated due to the low rainfall. Natural fermentation occurs in stainless steel with native yeasts.
Origin:Paarl, South Africa
Vintage: 2023
Grape variety: Cinsault
Food pairing:Beef bourguignon, lamb, Moroccan and Lebanese cuisine
Bottle size:75cl
ABV: 13.5%
ORGANIC/VEGAN
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