Description
They have been making sake in Chiba prefecture for 300 years, combining tradition and art with technology. Kinoene Masamune participates in the community as well by contributing to tourism, and develops & sells confections and sake-related goods to enrich local culture and commerce.
nextSectionAn elegant aroma and roundness of flavor are the main characteristics of this soft and delicate Junmai Ginjo.
nextSectionSea Bream Carpaccio, Seafood Gratin, Cream Chowders, Yakitori, Boiled Peanuts.
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