Kizakura Nigori Sake 300ml

Description

Alcohol Volume: 10%

Rice:Gohyaku Mangoku, Kyo No Kagayaki
Polish:70%

SMV :-35
Acidity :2.8
Yeast :KizakuraKZ
Squeezing Method :Yabuta Method
Pasteurised :

Point :
Food Pairing :Spicy food

Sake description :

Nigorizake is an unfiltered sake, commonly referred to as cloudy sake in English. Normal sake production involves pressing and filtering the liquid after fermentation to produce both clear sake and white sake lees. In contrast, Nigorizake is made by using a rougher filter to allow smaller lees to remain in the sake. Kizakura Nigorizake is characterized by its low alcoholic content and light flavor, which can be described as mildly sweet and sour, similar to drinking yogurt. Nigorizake is best served chilled or on the rocks.
Nigorizake is unfiltered sake and often called cloudy sake in English. Normally, once the fermentation is finished, sake is pressed and divided into clear sake and the white lees. But using the rougher filter to let the little lees go with clean sake is a way to make Nigorizake. Kizakura Nigorizake is a fresh light flavoured low alcohol Nigorizake. It has a mild sweet and sour taste like drinking yogurt.