Description
Born from the lush landscapes of Kauai, Kloa Kauai Cacao Rum combines the rich tradition of Hawaiian rum-making with the indulgent essence of pure cacao. Crafted at the Kloa Rum Companys distillery, this expression captures the islands tropical spirit, blending fine rum with natural cacao to create a luxurious, dessert-like profile. Available now at Whiskey Caviar.
Tasting Notes:
-
Color: Deep mahogany brown with hints of copper.
-
Nose: Rich aromas of roasted cacao beans, dark chocolate, and a touch of vanilla.
-
Palate: Smooth and layered with bittersweet chocolate, warm spice, molasses, and caramelized sugar, balanced with a gentle sweetness.
-
Finish: Long and silky, leaving notes of cocoa powder and a touch of coffee.
Vital Stats:
-
Base: Hawaiian sugarcane rum infused with cacao
-
ABV: 34% (68 proof)
-
Aging: Not barrel aged; infused for rich flavor
-
Bottle Size: 750 mL
Ideal For:
Perfect for chocolate lovers, dessert cocktail enthusiasts, or anyone seeking a rum with a decadent twist. Best enjoyed neat, over ice, or in creative cocktails like espresso martinis or chocolate old fashioneds.
FAQ
Q: Is Kloa Cacao Rum sweet?
A: It has natural sweetness from cacao and sugarcane, but the balance of chocolate and spice keeps it from being overly sweet.
Q: Can this rum be used in baking or desserts?
A: Yesits cacao-forward profile makes it a great addition to sauces, cakes, or even poured over ice cream.
Q: How should I drink Kloa Cacao Rum?
A: Its delicious neat, on the rocks, or as the base for indulgent cocktails. It pairs especially well with coffee or cream-based mixers.
Available at Whiskey Caviar.
Reviews
There are no reviews yet.