Koshino Tsuru Premium Junmai Daiginjo

Description

This sake starts off with a subtle aroma of cherries and sweet sugar cane that meticulously evolves into more complex layers of berries, cherries, gardenias and a hint of citrus as it glides over your taste buds to enlighten your palate.An elegant sake to sip and enjoy. Made with Gohyakumangoku milled to 50%

• Grade: Junmai Daiginjo
• ABV: 16%
• Prefecture: Niigata
• Rice: Gohyakumangoku (grown in Niigata)
• SMV: +2
• Sizes Available: 720ml
• Milling: 50%
• Acidity: N/A

Koshimeijo Sake Brewery

{{ ‘products.layout.tab_label’ | t }} Koshimeijo has origins dating back to 1845 and still uses traditional recipes and handmade brewing methods to produce a unique style of Niigata style.
Learn more about Koshimeijo Sake Brewery