Description
This handmade cleaver knife features a razor-sharp Japanese stainless steel blade, perfect for effortlessly cutting large portions of meat and hard vegetables. The rust-resistant and hidden full tang design ensures long-lasting quality. Enjoy comfort and precision with the perfectly balanced blade, complete with a bamboo “Saya” blade guard. Comes in a sustainably-grown bamboo box for storage.
Material: AUS-10 high-carbon stainless steel(blade), Pakkawood (handle)
Dimensions: 7.5″ (blade), 12.5″ (total)
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