Description
Peat smoke and sweetness, often thought to be opposites, are the foundations of an exceptional Islay dram. For this expression of Lagavulin, a delightful sweetness emerges through rich peat smoke, creating a perfect balance of flavors.
Aged for 11 years exclusively in first-fill American oak ex-bourbon casks, Sweet Peat has been carefully crafted by Master Blender Dr. Stuart Morrison to create a rich and layered taste of Islay. Deep undertones of salted caramel and toffee apple. Married with subtle notes of spice for a harmonious blend of sweet and smoke.
Reviews
There are no reviews yet.