Description
Description
Sake like inspired bypizza margherita, brewed with rice and basil and tomatoes. So technically, we can’t classify this as a sake. The ginjo aroma released by the sake yeast overlaps with the aroma of tomatoes and basil and is elegant. It has a nuance somewhat like wine or brandy. Only 715 bottles produced in this batch.
Profile
| Grade | NA (Craft Sake) |
|---|---|
| Polishing Ratio | 65% |
| Rice Type | Takanenishiki |
| Alcohol | 14% |
| Prefecture | Niigata |
| Brewery | Lagoon Sake Brewery |
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