Description
Peat smoke, seaweed scent and a ‘medicinal’ essence hit the nose with a hint of sweetness. Surprising sweetness with hints of salt and layers of peatiness. Long and lingering. Wait for the sweet seaweed afterglow. Matured for 10 years in ex-Bourbon barrels for smoothness and character inherited from charred oak. The sparkling gold appearance, natural colour and narrow trails on the glass all signal rich character.
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