Laphroaig 21 Year Old Heathrow Terminal 5

Description

Celebrate an aviation milestone Islay-style with Laphroaig 21 Year Old Terminal 5 Edition.
To mark the 2008 opening of London-Heathrows T5, distillery manager John Campbell married whisky from nine specially selected caskslaid down in the mid-1980s and left to mature beside the Atlantic for over two decades. Bottled at a respectful 48 % ABV, non-chill-filtered and natural in colour, the release is limited to 750 individually numbered bottles. Expect the distillerys signature medicinal peat tempered by time into layers of sweet vanilla, tropical fruit and polished oak: a one-off Laphroaig that takes your senses straight to Islayvia Terminal 5.

Why We Think Youll Love It

• 21 years of coastal maturation tame Laphroaigs fiery peat into nuanced smoke, honeyed malt and bright fruit.

• Crafted from nine hand-picked casks personally chosen by John Campbell for Heathrows Terminal 5 launch.

• Bottled at 48 % ABV, non-chill-filtered and natural colourpreserving full body, aroma and authenticity.

• Limited to only 750 numbered bottles, making it a trophy piece for peat lovers, travellers and collectors alike.

• Perfect harmony of medicinal smoke, maritime brine, vanilla sweetness and polished oak spicean unforgettable dram that links Islays rugged shores with Londons gateway to the world.

Pour a measure of Laphroaig Terminal 5 and embark on a flight of flavourwhere Atlantic peat, aged elegance and aviation history converge in every memorable sip.