Description
Hand harvested after fully matured, sorted, and destemmed, then the whole granules were poured into the tank. Cold settling and fermenting for 15 days. Then transferred to precede malolactic fermentation and aged in French oak barrels for 180 days.
Color: Bright deep ruby red
Nose: A bouquet of violets and roses, followed by sweet blueberry and mulberry aromas
Palate: Smooth, with firm but not bitter tannins. The finish is like a sea of purple flowers and fruit
Food Pairing: All the meat and braised food
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