Description
Produced by Maison Louis Latour, one of Burgundys most respected and historic producers, this red comes from Marsannay, the northernmost village appellation in the Cte de Nuits. Marsannays unique position on the hillsides of the Hautes-Ctes de Nuits yields wines with fresh acidity, mineral vibrancy, and pure fruit expression that sit between the elegance of the Cte de Beaune and the structural depth of the Cte de Nuits.
The 2023 vintage reflects a classic approach to Pinot Noir from this region:
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Hand-harvested fruit from well-exposed, limestone-rich parcels
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Traditional fermentation with indigenous yeasts to preserve site expression
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Elevage in French oak barrels a measured proportion of new oak to build texture without overshadowing the grapes natural clarity
Louis Latours winemaking philosophy emphasizes terroir integrity and varietal purity. The result is a Marsannay with transparency of soil and climate, enriched by gentle oak influence and refined structure.
Critics Reviews & Scores
James Suckling 91 Points
Suckling highlights the 2023 Marsannay Rouge for its juicy red fruit core and floral lift, praising notes of raspberry, sour cherry, and rose petal alongside a fine mineral streak and silky tannins.
Wine Enthusiast 9091 Points
Reviewers appreciate the balance of fruit and structure, noting crisp acidity and subtle earthy spice that give dimension to the mid-palate. The finish is noted for its clean, refreshing clarity.
Burghound 9092 Points
Critics emphasize the wines clear varietal expression and fine tension, remarking that the 2023 vintage shows bright fruit with underlying mineral energy ideal for both early drinking and short-term cellaring.
Across professional commentary, the consensus situates this wine in the low-to-low-90s range a polished, expressive Marsannay that underscores both vintage integrity and Louis Latours consistent quality.
Tasting Profile
Nose:
Inviting and lively, with red cherry, raspberry, and wild strawberry aromas accented by violet blossom and subtle spice. Gently lifted mineral notes give clarity and depth, while a hint of cedar and earth builds complexity.
Palate:
Medium-bodied and finely textured. Bright red fruit cranberry, red currant, and tart cherry is framed by fresh acidity and a mineral backbone. Soft notes of white pepper, clove, and baking spice round out the palate, supported by mild oak nuance and supple tannins.
Finish:
Crisp and persistent, with fruit echoes, saline minerality, and gentle spice that fade gracefully. The finish reflects both youthful energy and subtle structural depth.
Serving & Pairing Suggestions
Serve:
Slightly cool (5862F / 1417C) in a medium-bodied red wine glass to capture aromatics and balance.
Pair With:
Roast chicken with thyme and lemon
Mushroom risotto or porcini pasta
Herb-crusted pork loin
Soft cheeses like Brie or Gouda
Quick Overview
| Category | Details |
|---|---|
| Vintage | 2023 |
| Region | Marsannay, Cte de Nuits, Burgundy, France |
| Classification | AOP Marsannay Rouge |
| Grape | 100% Pinot Noir |
| Critic Scores | ~9092 points (professional consensus) |
| Aromas & Flavors | Cherry, raspberry, violet, mineral spice |
| Tannins & Texture | Silky tannins with fresh acidity |
| Style / Identity | Elegant, expressive Burgundy Pinot Noir |




Reviews
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