Description
This unique single malt is the second edition in Maccallan’s limited annual release series, inspired by the Ethiopian Arabica bean. Ethiopia is claimed to be the birthplace of coffee as the Arabica bean was the first species of coffee to be cultivated.
Exuding notes of ground coffee, hazelnuts, sweet raisin and vanilla, this special whisky will transport you into a world of flavour and texture, awakening all of your senses.
Nose – Ground coffee, hazelnuts, sweet raisin, dark cherry, toffee, vanilla, sweet oak.
Palate – Americano, raisins, cherries, soft spices, walnut, vanilla & oak.
Finish – Lingering coffee bean turning sweet and creamy.
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