Description
Born from an accidental experiment on a popular hiking trail in Vermont’s Mad River Valley, Burnt Rock Bourbon delivers an adventure in every sip. Our Head Distiller Al discovered magic when he smoked barley over maple wood and blended it into our bourbon mash, creating a 92-proof spirit that’s unlike anything you’ve tasted. The unique combination of 70% corn, 15% rye, and 15% smoked barley creates an explosion of flavor and spice with just the right hint of smoke. Each glass captures the rugged spirit of the trail it’s named after, offering bold complexity that lingers long after the last drop.
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