Description
A smooth & aromatic Australian single malt whisky with maritime influences from the Sydney coast. An exceptional whisky full of rich dark fruits and five spice, with a long elegant finish. An exquisite bottle made from grain to glass in the Northern Beaches distillery. The stopper from real Sydney sandstone.
Nose – Notes of stone fruits (white peach, apricot, nectarine), golden apple Asian pears, floral (spring flowers), rich chocolate, a mild hint of vanilla & honey.
Palate – Creamy texture almost custard apple or strudel, panna cotta roundness, pear notes, chocolate, and 5 spice present on the back palate.
Finish – Light/medium bodied up front, nutty/chocolate, opens up in the mid to dried stone fruits, fine subtle tannins from French and American oak, preceding a long, rich, smooth, clean finish.




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