Description
Distilled with sustainably foraged Australian native marine botanicals which contribute to savoury, sea air notes on the nose, balanced with gentle umami flavours on the palate. Perfect in a Dirty Martini or served neat over ice with a wheel of lemon whilst enjoying some rock oysters.
Made with the following botanicals – Sea Parsley, Beach-cast Kelp.
Tasting Notes – Showcases savoury, sea air notes on the nose, balanced with gentle umami flavours on the palate. Creamy, delicately fresh aromas hinting at meringue and mineral. A semi sweet, gentle peppery style with vibrancy and a crisp citrusy finish.
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