Description
McKenzie Bottled in Bond Wheated Bourbon is a meticulously crafted small-batch bourbon from Finger Lakes Distilling, showcasing the smooth and approachable character that wheated mash bills are known for. Produced under the strict standards of the Bottled-in-Bond Act, this bourbon is aged to perfection and bottled at 100 proof, delivering both structure and balance. With its rich flavor profile and exceptional craftsmanship, it stands out as a premium wheated bourbon option. Available now at Whiskey Caviar.
Tasting Notes:
Color: Warm amber with golden hues.
Nose: Inviting aromas of caramel, vanilla, honey, and soft oak, layered with subtle hints of baking spices and toasted grain.
Palate: Smooth and well-rounded, featuring notes of toffee, butterscotch, and creamy vanilla, complemented by gentle spice and a touch of orchard fruit.
Finish: Medium-long and warming, with lingering sweetness, soft oak, and a hint of spice.
Vital Stats:
Distillery: Finger Lakes Distilling Company
Type: Wheated Bourbon Whiskey
ABV: 50% (100 Proof)
Aging: Minimum 4 years (Bottled-in-Bond standard)
Bottle Size: 750mL
Region: New York, USA
Ideal For:
McKenzie Bottled in Bond Wheated Bourbon is perfect for sipping neat or with a splash of water to open up its layered flavors. For the best experience, enjoy it in a Glencairn glass, which enhances both aroma and taste. Its an excellent choice for bourbon enthusiasts who appreciate a softer, sweeter profile with classic bottled-in-bond integrity.
FAQ:
Q: What does Bottled in Bond mean?
A: It means the bourbon was produced in one distilling season, by one distillery, aged at least four years, and bottled at exactly 100 proof under government supervision.
Q: What makes wheated bourbon different?
A: Wheated bourbons replace rye with wheat in the mash bill, resulting in a smoother, softer, and slightly sweeter flavor profile.
Q: Is this a good bourbon for beginners?
A: Yes, its smooth and approachable character makes it an excellent entry point into premium bourbon, while still offering enough complexity for seasoned drinkers.
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