Midorikawa Green River Honjozo Sake

Description

Made from well water collected from Niigata snow melt, Midorikawas Honjozo is a subtle variation of the Junmai from the same brewery

nextSectionIt has a more compact structure with a slightly silky texture and a defined and precise finish.

nextSectionChilled it makes a subtle companion to raw oysters, served warm with grilled chicken its sweet and creamy flavors are like a dab of butter. Blend of local rice varieties Gohyaku Mangoku, Hokuriku #12 and Koshi Ibuki milled to 60%.