Misato Sekka Junmai Ginjo

Description

A well-balanced sake that brings bright acidity with rich lactic notes. Yeast from Misato Sekka white lavender blossoms in Misato Town expresses aromas of sweet white flowers and bubble gum on the palate to a bright peppery yet gently crisp finish. The softness of the natural Rokugo Springs water offers a smooth and silky texture.

• Grade: Junmai Ginjo
• ABV: 16%
• Prefecture: Akita
• Rice: Misato Nishiki
• SMV: +1
• Acidity: 1.8
• Amino Sando: 0.6
• Seimaibuai: 55%

Taikahashi Shuzo

{{ ‘products.layout.tab_label’ | t }} Takahashi Shuzo, founded in 1885, brews sake in Misato using pure Rokugo Springs water and unique local yeasts, including lavender and cherry blossom, to create flavorful, innovative, locally-inspired sake.

Learn more about Taikahashi Shuzo