Description
Crafted from cacao sourced from the organic cocoa farm of Fazenda Camboa in Brazil’s lush Mata-Atlantica rainforest this chocolate bar is a delight. Produced through sustainable farming practices, the cacao is rich and flavorful, paired with organic date sugar and cocoa butter by founder Julia Ziegler-Haynes. Enjoy notes of coffee, caramelized grapefruit, and dried pineapple.
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