Description
The aromas of the 2018 Mossback Cabernet Sauvignon are an enticing mix of leather, chocolate, and blackberry jam. Concentrated flavors of dried cranberry, marionberry and cream cola are rich and dense. The cool-weather Chalk Hill appellation shows off with hints of anise and brambly blackberry in the rustic, racy finish. Pair this big-flavored wine with a well-marbled steak, baby back ribs, or a strong blue cheese.
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