Description
Light, aromatic and beautifully balanced, our Sauce for Moules Marinires captures the essence of this French coastal classic. Made with natural ingredients and no nasties, it blends delicate white wine-inspired notes with a dash of brandy, garlic, herbs and a gentle creaminess to create a fresh yet indulgent sauce that lets seafood shine.
Elegant, flavourful and ready in minutes – its seaside dining made simple.
Serving suggestions:
Simply heat the sauce, add fresh mussels and cover until they open, letting them soak up all that fragrant flavour. Serve with crusty bread or Belgian-style with skinny fries to mop up the sauce. Also delicious with clams or prawns, or stirred through linguine with seafood and a handful of fresh parsley for an easy, restaurant-style dish at home.
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