Description
Made from grapes grown in the Napa Valley region. Matured 18 months in French, American and used oak barrels.
Tasting notes – Expressive on the nose with notes of baking spices, cedar, fig, and black cherry. Notes of brooding red fruit flood the palatethe wine is soft yet structured on the palate, with plush tannins, moderate acidity, and a long finish that lingers with notes of black tea and bramble.
Type: Red Wine
Distillery: Mount Veeder Winery
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