Description
nextSectionThis Blanc de Noirs Cuve is the pillar of Moutards production as it is a blend of several of the best vintages. Refined, rich nose which evokes notes of butter, almond and brioche. Lively, elegant and balanced palate with good mouth-feel. It is a rich and mineral-driven Blanc de Noirs at an exceptional value.
nextSectionVegetables, raw vegetables, green salad, terrines and foie gras, meat and sea products, cold cuts, fish. Dishs: white meat (poultry, veal), grilled white meat, white meat in sauce, red meat (beef, duck), grilled red meat, red meat in sauce, raw red meat, smoked meat.
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