Description
Description
Brewed with Yamadanishiki rice, it’s polished to 48% and fermented at low temperature for 30 days. Its light and fruity aromas of peach, pineapple, and white flowers deliver a smooth, rounded mouthfeel.
Pairs well with White fish, Sashimi and Skewers.
Profile
| Grade | Junmai Daiginjo |
|---|---|
| Polishing Ratio | 48% |
| Rice Type | Yamadanishiki |
| Alcohol | 15% |
| Prefecture | Tokushima |
| Brewery | Honke Matsuura Sake Brewery |
Sake Sweetness
Awards
- Fine Sake Awards 2026 – Grand Gold
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