Description
What it tastes like:
A dry, aromatic red with crunchy cherries, blackberries, and black currants. Hints of toasted almonds and dried violets add complexity, while the palate is refreshing and elegant with dusty tannins.
Why you should buy it:
Crafted by Okros Wines in Georgia’s Kakheti region, this natural wine is made from Saperavi Budeshuria white-fleshed biotype of Saperavi known for its aromatic intensity. The 2021 vintage is fermented without stems and aged in qvevri (traditional clay vessels) for over a year, ensuring a pure expression of the grape.
What to enjoy it with:
Pairs well with grilled meats, hearty stews, or aged cheeses.
Wine Story:
Founded in 2004, Okros Wines focuses on producing fine natural wines from regional Eastern Georgian grape varieties. All wines are made with traditional Georgian techniques, and grapes are harvested organically with no chemical additives. The winery’s 5.5-hectare estate is located in the Kakheti region, known for its rich winemaking history.
If you like these, youll love this wine:
Other natural wines from Georgia or Saperavi-based reds with minimal intervention.
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