Description
This sensational sauce makes the restaurant classic of ‘duck l’orange’ child’s play. Rich, vibrant and beautifully balanced, our Orange & Red Wine Sauce brings a touch of elegance to any dish. Made with natural ingredients and no nasties, it pairs the deep, savoury notes of red wine with a bright citrus lift from orange, creating a glossy, flavour-packed sauce thats both indulgent and fresh.
Not only is it decidedly delicious drizzled over pan-fried duck, it’s also gorgeous with other game birds, venison or lamb.
Serving suggestions:
Delicious with duck or lamb, where the citrus cuts through the richness beautifully. Also perfect with roast chicken, pork or game, or drizzled over roasted root vegetables for a vibrant twist. Warm gently and serve just before plating, finishing with fresh herbs or a little zest for an extra burst of flavour.
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