Otokoyama Sparkling “Kita no Inaho”

Description

The nose on this very cool sparkling sake is a gentle collection of potpourri, orange zest, lemon water, peach jam, yogurt, and 7-Up aromas. Say hello to a feel good sparkling sake made with Hokkaidos famous Ginpu rice varietal that drinks creamy, round, and rich, but is light and nicely balanced in a Champagne flute. Soft, sticky, and off-sweet, there are a ton of citrus flavors with round and creamy bubbles that are chewy and delicious. Look for tangerine, papaya, Lemonheads, lemon pie, creamsicle, Granny Smith apple, yuzu, and orange zest flavors that drink bubbly and like a creamy mousse. Low in alcohol at 7%, this is an elegant and fun starter sake, or an after dinner brew that touches all those sweet spots in a creamy and clever way.WORD:CitrusWINE:Sparkling WinesBEER:Citrus AlesFOODS:Champagne fare,foie gras, oysters, shellfish, citrus based fare, and cheese and fruit plates.